Identify Books During Betty Crocker's Cookbook
| Original Title: | Betty Crocker's Cookbook |
| ISBN: | 0307098222 (ISBN13: 9780307098221) |
| Edition Language: | English |
Betty Crocker
Hardcover | Pages: 575 pages Rating: 4.26 | 34246 Users | 339 Reviews
Rendition In Pursuance Of Books Betty Crocker's Cookbook
this is my mom's cookbook. when i was little, i would spend hours playing with it while she cooked, and pretending her little spice jars were people having adventures. but mostly, reading this and admiring the pictures. i left it behind in my moving-out-of-brooklyn haste years ago, and i came across it at a used bookshop sunday. so even though it is not "her" copy, and it doesn't have all of the great handwritten notes, i can still sit here on the floor with it and play with my spices and pretend i am having superfun spicy adventures. plus. i think this is her meatloaf recipe, and it had better be, because i haven't found a good recipe for meatloaf that reminds me of home...
Present Regarding Books Betty Crocker's Cookbook
| Title | : | Betty Crocker's Cookbook |
| Author | : | Betty Crocker |
| Book Format | : | Hardcover |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 575 pages |
| Published | : | December 29th 1981 by Golden Books (first published 1969) |
| Categories | : | Food and Drink. Cookbooks. Nonfiction. Food. Cooking |
Rating Regarding Books Betty Crocker's Cookbook
Ratings: 4.26 From 34246 Users | 339 ReviewsEvaluate Regarding Books Betty Crocker's Cookbook
One of my favorite cookbooks. I have 5 editions.The beauty of this book is that there truly is something for everyone.If you are a beginner you will find everything you need to know, even if you start out knowing absolutely nothing!If you have been cooking for sometime you will review things you hadn't used for so long you'd forgotten them. If you have been cooking for many years, it's just like an old friend who shares her best recipes with you . Trust me , as one of those that have been cooking for a good many years , if it isn't in this
Almost everything I know about cooking, I learned from this book years ago. I still use it often. It is the best cookbook. I own, and I own over 240 cookbooks.
The vegetable section of this one is like, "Eh, I don't know, boil it."
My opinion on this book has changed considerably over the years as I've gotten way past learning how to hard boil an egg. I am crazy about tips though, and it gives you a lot of them when you're just starting out. I go back to it sometimes for reference, when whatever Martha says to do seems just a little more complex than is necessary and I want a second opinion. But honestly, it's not for great food, it's for good food.
This was my go to book when I was first learning to cook. It has all the basics: how to bake an apple pie and other basic recipes, how to boil corn on the cob - bake a potato - steam vegetables, how to cook certain cuts of meat and how to use measuring cups. Although it might not contain gourmet recipes - it is a good first cookbook that will be used often. And now after years of cooking I still go to it.
My Mom bought me my very own copy :) When she came over once, she saw mine right next to my roommate's VERY brand new one (new design, too) and groaned, wondering if she'd gotten me two by accident. (Something very like her). Thankfully, no.This is a GREAT book for BASICS. I've found some stand-bys as well as some tasty options. Wish I DID have a newer version (they should have considered a filler pack to insert in your old one), some of the recipes could use an update.
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